FEMAS Standards

Related documents

1. ACAF 13-05 Paper - Packaging in surplus foods

   PDF

   60th Meeting of ACAF - Information Paper

2. The Application of HACCP Principles

   PDF

   AIC HACCP May 2009 A Practical Guide for the Agri-Food Supply Chain This Guide is designed for use both by companies for whom HACCP may be a completely new concept and also for those companies with prior experience of HACCP. This document has been accepted by the European Commission as part of FEFAC’s EFMC Guide to good practice under the EU Feed Hygiene Regulation

3. Feed / Food Schemes

   PDF

   Feed/Food Supplier schemes recognised by AIC - Issue 5, May 2014

4. Service Supplier Schemes

   PDF

   Service Supplier schemes (including haulage and storage schemes) recognised by AIC

5. Defra Salmonella Feed Code of Practice

   PDF

   Code of Practice for the Control of Salmonella during the Production, Storage and Transport of Compound Feeds, Premixtures, Feed Materials and Feed Additives

6. Movements on to and off livestock farms

   PDF

   Rationale for disease control during visits to livestock farms