The Leading Voice for the Agricultural Supply Industry
Monday 08 February 2016 16:33 PM
A brief summary of the main differences between Editions 2 and 3 of the FIAS Standards
Example Risk Assessment Matrix giving criteria for assessing the severity of any potential risk
Decision tree, based on feed/ food HACCP principles to identify critical control points
A presentation briefing outlining the principles of Hazard Analysis and Critical Control Points methodology. More detailed information on HACCP can be found in the FEMAS and UFAS sections of the website.
Rationale for disease control during visits to livestock farms
The search form below allows you to search using one or more criteria e.g. UFAS Compound Feeds.
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