FIAS Standards

Related documents

1. FIAS Edition 3 Key Changes

   PDF

   A brief summary of the main differences between Editions 2 and 3 of the FIAS Standards

2. FIAS Example Risk Assessment Matrix

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   Example Risk Assessment Matrix giving criteria for assessing the severity of any potential risk

3. Decision Tree to Identify CCPs

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   Decision tree, based on feed/ food HACCP principles to identify critical control points

4. HACCP Risk Assessment

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   A presentation briefing outlining the principles of Hazard Analysis and Critical Control Points methodology. More detailed information on HACCP can be found in the FEMAS and UFAS sections of the website.

5. Movements on to and off livestock farms

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   Rationale for disease control during visits to livestock farms