The Leading Voice for the Agricultural Supply Industry
Friday 06 May 2016 04:32 AM
Rationale for disease control during visits to livestock farms
Example Risk Assessment Matrix giving criteria for assessing the severity of any potential risk
Decision tree, based on feed/ food HACCP principles to identify critical control points
A presentation briefing outlining the principles of Hazard Analysis and Critical Control Points methodology. More detailed information on HACCP can be found in the FEMAS and UFAS sections of the website.
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