Hazard Analysis and Critical Control Points (HACCP) is a system that was devised to identify, evaluate and control hazards that are significant for food safety. The aim of this introduction is to help companies to understand and implement effective HACCP in the Agri Feed/ Food supply chain. Additional AIC Guidance documents will cover in more detail key aspects of the HACCP process.
Prerequisites for the Agri Feed/ Food Supply chain April 2016
Prerequisites for the Agri Feed/ Food Supply chain
Maintenance and Review of HACCP for the Agri Feed/ Food Supply chain