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The Application of HACCP Principles

14 May 2009

AIC HACCP May 2009
A Practical Guide for the Agri-Food Supply Chain
This Guide is designed for use both by companies for whom HACCP may be a completely new concept and also for those companies with prior experience of HACCP.
This document has been accepted by the European Commission as part of FEFAC’s EFMC Guide to good practice under the EU Feed Hygiene Regulation

download 623kb PDF.

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